an Antonio, TX
Tomás Herrera is a San Antonio-born writer and former restaurant general manager who knows the hospitality industry from the dish pit to the corner office. He spent over a decade opening and operating full-service restaurants across Texas before shifting to content writing. Today, Tomás covers food, hospitality management, and the business of service with gritty, unfiltered honesty. His work helps independent restaurateurs navigate labor shortages, tech adoption, and menu profitability. He’s also a pitmaster in his own backyard, where brisket experiments happen most weekends. Tomás believes that great hospitality is a craft, not a compromise, and his writing reflects that philosophy on every page.
